Asha’s – “India’s Pride” a gastronomical selection of Biryanis and Kebabs

Following the resounding success of its recent ‘Live like a Maharaja’ menu, dishes inspired by the royal kitchens of India, Asha’s at Wafi present a selection of 10 new unique and creative Biryani and Kebab dishes showcasing recipes perfected by Asha in her personal kitchen in Bombay.

Asha, a quintessential cook at home whose passion in life is to prepare her food with love, has pampered Bollywood veterans and iconic prime ministers with her secret Biryani recipes. Guests can sample Asha’s gastronomic delights in a new and exciting menu. Indulge in a Chamandi Prawn Biryani, an unparalleled masterpiece, prawns cooked in a coconut cilantro pesto with lemon juice and coconut milk, or savour the unique flavor of Calicut Gosht Biryani, Asha’s home-style lamb with onion and yoghurt, spiced with cinnamon and star anise.


Built around the legendary Indian artiste Asha Bhosle, and her passion for cooking, Asha’s menu reflects the very best of Indian cuisine and promises a truly memorable dining experience. “A great recipe is like an immortal tune, it happens but only a few times in one’s life” Asha Bhosle. Cooking has been her life’s interest and love, Asha concentrates her culinary talents exclusively in the kitchens of her branded international restaurant chain.

Due to centuries of spice trading Arabia and the Subcontinent share a great culinary history. This rich cultural alliance was deemed responsible for the evolution of two monumental gastronomic phenomena’s the creation and development of Biryanis and Kebabs. Such is the appeal throughout the Arab and subcontinent world of these two unique dishes they often represent the sole offering in many ethnic restaurants.


Kebabs (believed to originate from the Arabic word Kabéb) are cited to date back to the 1300’s; tradition has it, both dishes Biryanis and Kebabs were invented in the royal houses of Persia, and enjoyed throughout the various Islamic Empires. By offering unique and sometimes forgotten recipes from every corner of the Indian subcontinent, Wafi’s upcoming Biryani and Kebab promotion seeks to explain the interest of these infamous dishes by celebrating the diversity of hundreds of regional derivatives.


India’s Pride, the unparalleled Biryanis and Kebabs menu will be available in Asha’s at Wafi from

1st August 2016 to 30th November 2016. A grand indulgence not to be missed!


WAFI remains Dubai’s destination of choice for luxury brands, bespoke creators and personalised service and every meal at Asha’s is a carefully curated occasion,” Mariano Andres General Manager concludes.

Notes to Editor Asha Bhosle

Asha Bhosle an internationally acclaimed artiste of iconic status is the “Most Recorded Artiste” in music history, popular for generations, and still touring globally her ever-green appeal captivates millions. Asha’s numerous awards include the BBC Lifetime Achievement Award (presented by the former UK Prime Minister Tony Blair), Asha is the current holder of the Guinness World Record ‘Most Recorded Artiste in the world’. Moreover the Dubai International Film Festival recognized Asha’s outstanding merit by awarding her in 2014 a ‘Lifetime Achievement Award’.

Asha’s -The Original


Asha’s at Wafi offers a modern contemporary interior, creating a warm soothing and intimate setting this award winning restaurant was the first to open in the world’s only International Indian restaurant chain. Asha’s currently operate 10 restaurants in five countries including 2 European locations, a further eight restaurants are scheduled to open in 2017. Boasting 40 culinary awards the revered Michelin guide is recognized as Asha’s most coveted culinary endorsement.

Find out more about Asha’s on:

Minakhee Mishra

An online publication on food, fashion, promotion/events in Dubai, food, restaurants, book reviews, entertainment, health parenting, travel, well-being and myriad issues of life and living. Buzzingtales is about creating a buzz to help you get promoted and fishing out tales that are exciting and engaging.

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