The Rooftop Lounge makes an exciting return for Season 5

The Rooftop lounge situated in Royal Ascot Hotel is a hip and happening lounge to enjoy your time under the beautiful starry sky. As the cool winter nights set in the Rooftop reopens entertaining and exciting theme nights. Buzzingtales was pleasantly surprised to find a stress buster in the center of the bustling Bur Dubai area.  With Dubai’s weather finally cooling sown it’s time to enjoy a few al fresco drinks on terraces around town.


We loved the ambiance and the décor resonating an stylish Arabic feel with the shamiana type tents for groups as well as the casual seaters. I personally enjoyed the crispy fried veggies and the Paneer Tikkas , while my non-vegetarian friend relished the fish and chicken dishes which were served out.


The award-winning Rooftop Lounge and Dining located at Royal Ascot Hotel in Bur Dubai opens for the fifth season presenting family, friends, colleagues, business and leisure travellers alike the ultimate venue to relax and refresh while taking in spectacular views of Dubai’s skyline.



A favorite spot of the city’s socialite, the Rooftop Lounge is a chic roof terrace with an ultra cool ambiance where DJ Pierre plays and mixes the latest and the hottest English, Arabic and Bollywood songs along with accompanying videos showing on the largest screen in this part of the city.


The first rooftop lounge brings more entertaining and exciting theme nights for guests to look forward to on weekdays and weekends. The Lounge offers you everyday something new along with Man’s Night on every Mondays and Tuesday is Ladies Night. DJ Pierre plays live on Thursdays and Friday’s one of the best House music in the town to set the mood for a great weekend. Each night brings tons of excitement with games, complimentary drinks, buy one get one offer, live cooking stations and a whole lot more.


The extensive menu features a selection of Indian, Arabic, Italian and Chinese dishes prepared by the culinary team of Executive Chef Muhamad and is served with passion, pride and purpose.


Suneel Bhambhani, CEO, said: “The Rooftop Lounge is now open for Season 5 and we’d like to invite our loyal patrons and visitors to enjoy the winter season with our great food and drinks and the great music that we offer. We guarantee great time while you are here.”


400 to 700 seating capacity of the lounge ensures guests are not packed too close. There are different levels of seating and visitors can choose chairs or low sofas, small or large tables or the pub corner.  There are private cabanas that can seat 10 to 14 guests. The huge Bar Area is for the guests who want to have their drinks and small bites, while watching their favorite sports channels or enjoying the live DJ music. The Dining Area located in the middle of the venue caters to over 70 people who prefer to enjoy their meals and drinks on a properly laid out dining setup.


The Rooftop Lounge is open from 6:00pm to 3:00am all days of the week. For reservations and enquiries, call 0556448363

About Rooftop Lounge:


The Rooftop Lounge & Dining, owns by Suneel Bhambhani, who has been ‘redefining the dining experience’ for close to 29 years. 1988, Suneel Bhambhani took a huge leap into the world of fine dining. Established restaurants in Dubai offering exuberant atmosphere and eclectic food. Suneel had forayed into a diverse set of cuisines such as Italian (Grazie), Indian spices (Temptations), Chinese (Chinese Village) and Coastal Cuisine (Goan Shack) among other brands.


Today, 29 years and 8 restaurant brands later, Suneel firmly establishes that elemental brilliance is not only an adjective restricted to a plate of food, but to its own brand portfolio as well. This is evident in its wide array of flavors, ambience, beverages and cuisines across its portfolio of restaurant brands.


Minakhee Mishra

An online publication on food, fashion, promotion/events in Dubai, food, restaurants, book reviews, entertainment, health parenting, travel, well-being and myriad issues of life and living. Buzzingtales is about creating a buzz to help you get promoted and fishing out tales that are exciting and engaging.

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