On its culinary adventure Buzzingtales stumbled upon Bambooda’s delightful Thai gastronomic experience. The exotic Bambooda Thai Fusion Restaurant, Roda Al Bustan, opened doors to an unforgettable sensory and culinary journey. As we walk in the vibrant and welcoming staffs greeted us. The restaurant evokes all of the charms of a Thai village as one dines amongst lush greenery and colourful blooms, with tables perched alongside a babbling stream filled with koi fish.
Combining a unique blend of classical Thai cuisine using the most traditional ingredients and innovative cooking techniques and presentation, guests are spoilt for choice thanks to the extensive menu that will leave mouths watering.
However, what makes Bambooda truly special is its team and award-winning Chefs, Chef Amara Mahayotheem from Thailand and Chef Erwan Stadler from France. Chef Amara who brings more than 20 years of experience in cooking authentic Thai cuisine, 10 of which were at the internationally acclaimed Thai restaurant ‘The Blue Elephant’, developed a passion for cooking from her mother and combines flavours from her mother’s recipes with her travel adventures around Asia and the Middle East. Chef Erwan, whose passion for food also stems from his grandmother, mother and step-mother, has travelled the world discovering and experimenting with a vast array and fusion of flavours and ingredients. Together, they have curated a menu where ‘fusion charms the traditional’.
Tantalise your taste buds with starters such as Vegetable or Duck Spring Rolls, Homemade Dim Sum,Thai King Prawns and more, followed by main courses including dishes such as Poo Nim Phad Pong Karee (deep fried soft shell crab, eggs, Thai yellow curry sauce), Kaea Kra-Praow (delicate Australian lamb chop glazed with chilli and garlic sauce, basil leaves and served with stir fried chilli rice), Panaeng Vegetable Curry (classical Thai vegetable red curry sauce with coconut milk and sweet basil leaves), and more. Of course, sweet tooths won’t go disappointed thanks to the Bambooda Cheesecake, Mango & Sticky Rice and Mo Kaeng Cha Thai (red Thai Crème Brulee with sesame tuile).
We let our taste buds take flight and indulge in delicious Thai Fusion at Bambooda!